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Spanish chorizo

Spanish chorizo
Spanish chorizo is a cured and/or smoked pork sausage traditionally flavored with dried smoked red chilies or smoked paprika giving it a unique smoky flavor. Most kinds can be sliced and eaten without cooking like charcuterie but it can also be diced and sautéed.
Chorizo is a pork sausage that has many different varieties and is eaten all over Spain. Most chorizo that you would buy in stores has been cured, but “fresh” chorizo, which is softer is also available. Chorizo is made by chopping or grinding the pork and “marinating” it in spices. Spanish paprika (sweet or spicey) is the spice which is gives chorizo its characteristic flavor and distinguishes it from other sausages. The casing of the chorizo is usually made from pork, if made at home.

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