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Italian Mortadella with Pistachio 7-7.5 lb.

Italian Mortadella with Pistachio 7-7.5 lb.
Italian Mortadella with Pistachio 7-7.5 lb. description:

The Original Mortadella with Pistachio Nuts - 7-7.5 lb 3.2-3.4 kg by Parmacotto, Italy.

Imported Mortadella – The Original Mortadella from Bologna

Instantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century – though its size, taste and aroma can vary dramatically from place to place.

Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made using select lean cuts of pork meat, ground into a fine paste, seasoned with natural ingredients like salt and pepper, and stuffed in a casing to be cooked in special humidity controlled ovens.

Keep Refrigerated.

Approximately 7 to 7.5 lbs each.
Origin: Italy
Storing: Refrigerated Only
Brand: Parmacotto
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight

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