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$13.74

Salchichon Iberico 7.1 oz.

Salchichon Iberico 7.1 oz.
Salchichon Iberico 7 oz. description:

Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.

Traditional, dry cured Spanish sausage, produced solely from Iberico pigs.

No Nitrates or Nitrites added

Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs. No Nitrates or Nitrites added
In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.

Ingredients: pork, salt, seasoning (dextrin, dextrose), nutmeg, black pepper, white pepper. Beef collagen casing

Product of Spain
Origin: Spain
Packaging: Vacuum Pack
Brand: Fermin
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight


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