Moulard Duck Boneless Magret 0.5-1.1 lb description: Moulard Duck Boneless Magret, Previously Frozen - 0.5-1.1 lb/227-500 gr, Rougie/Marky's, Canada First choice duck breast from fattened Moulard ducks raised on the Canadian farm. Raised with 100% corn according the traditional French process Thaw for 2 hours. Sear skin-side in pan over medium to high heat for 10mn until skin is crisp. Remove fat from pan, turn to meat side and grill for 5mn. Rest 5mn before serving. Serve rare to medium rare. A healthy and tasty alternative to steak Approximately 0.5 to 1.1 lbs each You are charged based on the actual product weight shipped