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Tender Perch (Smoked)

Tender Perch (Smoked)
Tender Perch (Smoked)
Storage conditions:
Under temperature from -15 to +25 °C, and humidity up to 28%.
Shelf life: 12 months.
Net mass: 60 g.
Nutritive value per 100 g of product:
protein 57,9 g; carbohydrates 3 g; fats 2 g.
Caloric value: 120 Kcal
Composition: fish, salt.

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