 | ANDOUILLE | $5.95 | |
 | Andouillette Sausage 1 lb | $17.90 | |
 | Basque Sausage au Piment d’Espelette 0.75 lb | $11.00 | |
 | Boudin Blanc, White Pudding Sausage 1 lb | $19.90 | |
 | Boudin Noir, Blood Sausage 1 lb | $17.78 | |
 | Chicken Merguez Sausage 0.75 lb | $10.48 | |
 | Chorizo Cantimpalo 1 lb. | $14.63 | |
 | Chorizo d’España 0.5 lb | $13.90 | |
 | Chorizo Iberico 7 oz. | $13.74 | |
 | Chorizo Iberico, Sliced 2 oz. Retail Pack | $6.50 | |
 | Cook Bratwurst. | $5.95 | |
 | Coppa Dry Cured Whole Pork Shoulder 2 lbs. | $54.00 | |
 | Duck & Pork Sausage with Figs 1 lb | $22.00 | |
 | Hunter’s Sausage | $9.95 | |
 | Italian Mortadella with Pistachio 7-7.5 lb. | $71.90 | |
 | Kielbasa Krakowska Sucha - Dry Krakow Sausage | $0.00 | |
 | Lamb Merguez Sausage 0.75 lb | $19.20 | |
 | Lamb Merguez Sausage, Foodservice Pack 3 lbs | $84.90 | |
 | Morteau, Smoked Pork Sausage 1 lb. | $18.90 | |
 | Moscow Salami 1 lb. | $15.50 |
(or) Call us: (425) 954-3294
