PRODUCT:
BEARNAISE SAUCE
DESCRIPTION:
Dehydrated preparation for Bearnaise Sauce.
DIRECTION:
1 - Mix powder with cold water.
2 - Bring to a boil while stirring.
3 - Cook at low heat for 2 to 3 minutes. Stir occasionally.
4 - Add butter in small pieces.
SHELF LIFE & STORAGE :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.
Product |
Water |
Butter |
Yield |
5.95
oz
(170 g) |
34
fl.oz
(1 litre) |
1.75
fl.oz
(50 g) |
34
fl.oz
(1 litre) |
One Can 23.8 lb
(1.50 lb) |
136
fl.oz
(4 litre) |
7
fl.oz
(200 g) |
136
fl.oz
(4 litre) |
SUGGESTIONS OF RECIPES :
KALAMATA OLIVE BÉARNAISE
For that Mediterranean Flair, incorporate fine minced Kalamata Olives with Chefwise Béarnaise Sauce. This combination of flavors is perfect for a variety of roasted, seared and grilled beef entré'e9es.
ROASTED RED PEPPER BÉARNAISE
Try adding a puree of Roasted Red Pepper to Chefwise Béarnaise Sauce for a finishing touch to a perfectly Roasted Prime Rib.
CARAMELIZED SHALLOT BÉARNAISE
Add elegance to any grilled or broiled fish entré'e9e with tarragon essences combined with caramelized shallots, plus Chefwise Béarnaise Sauce, accented with these ingredients, calls for a standing ovation!!
FRESH HORSERADISH BÉARNAISE
The perfect accompaniment to succulent Black Pepper Roasted Prime Rib eye,Chefwise Béarnaise! Add a touch of freshly grated horseradish into your sauce a match made in heaven!
ROASTED ARTICHOKE BÉARNAISE
A nice finish to a grilled salmon fillet, try Roasted Artichoke Bé'e9arnaise Sauce, prepared with all the convenience of Chefwise Béarnaise Sauce.
SUN DRIED TOMATO BÉARNAISE
A touch of sun dried tomato puree added to Chefwise Béarnaise, perfect finishing flavor to you cook it and named it!
