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BEURRE BLANC SAUCE

BEURRE BLANC SAUCE
PRODUCT:
BEURRE BLANC SAUCE

DESCRIPTION:
Dehydrated preparation for White Butter Sauce.

DIRECTION:
1 - Mix powder with cold water.
2 - Bring to a boil while stirring.
3 - Cook at low heat for 2 to 3 minutes. Stir occasionally.
4 - Add butter in small pieces.

SHELF LIFE & STORAGE :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.

Product
Water
Butter
Yield
2.82 oz
(80 g)
34 fl.oz
(1 litre)
1.75 fl.oz
(50 g)
34 fl.oz
(1 litre)
One Can 22.4 oz
(1.40 lb)
221 fl.oz
(6.5 litre)
7 fl.oz
(200 g)
221 fl.oz
(6.5 litre)


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