PRODUCT:
BEURRE BLANC SAUCE
DESCRIPTION:
Dehydrated preparation for White Butter Sauce.
DIRECTION:
1 - Mix powder with cold water.
2 - Bring to a boil while stirring.
3 - Cook at low heat for 2 to 3 minutes. Stir occasionally.
4 - Add butter in small pieces.
SHELF LIFE & STORAGE :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.
Product |
Water |
Butter |
Yield |
2.82
oz
(80 g) |
34
fl.oz
(1 litre) |
1.75
fl.oz
(50 g) |
34
fl.oz
(1 litre) |
One Can 22.4 oz
(1.40 lb) |
221
fl.oz
(6.5 litre) |
7
fl.oz
(200 g) |
221
fl.oz
(6.5 litre) |
