PRODUCT:
GREEN PEPPERCORN SAUCE
DESCRIPTION:
Dehydrated preparation for Green Peppercorn Sauce.
DIRECTION:
1- Mix powder with cold water.
2- Bring to a boil while stirring.
3- Cook at low heat for 5 minutes. Stir ocassionally.
SHELF LIFE & STORAGE :
24 months.
Store covered in a dry place.
Best Before: see the bottom of the can.
Product |
Water |
Yield |
4.55
oz
(130 g) |
34
fl.oz
(1 litre) |
34
fl.oz
(1 litre) |
One
Can 31.8 oz
(910 g) |
238
fl.oz
(7 litre) |
238
fl.oz
(7 litre) |
