PRODUCT:
DEMI-GLACE
(SALSA CON SABOR A CARNE DE RES)
DESCRIPTION:
Dehydrated preparation for Demi Glace.
DIRECTION:
2.45 oz for 1.06qt (1 liter) of water
1. Mix powder with cold water.
2. Bring to a boil while stirring.
3. Cook at low heat for 3 minutes. Stir occasionally.
MODO DE EMPLEO:
70g por 1 litro de agua
1. Mezclar el polvo con agua fria.
2. Revolver hasta que hierva.
3. Cocinar por 3 minutos a fuego lento revolviendo de vez en cuando.
SHELF LIFE & STORAGE :
Best before: See bottom of the can. Store in dry place. Well cover after use.
Mejor antes: Ver abajo de la lata. Conservar en sitio seco. Tapar la lata bien después de usar.
NET WT :
36.75 oz (1.050 kg)
Product |
Water |
Yield |
2.45
oz
(70 g) |
34
fl.oz
(1 litre) |
34
fl.oz
(1 litre) |
One
pouch
Una bolsa |
510
fl.oz
(15 litre) |
510
fl.oz
(15 litre)
|
SUGGESTIONS OF RECIPES :
SWEET & TANGY RASPBERRY BALSAMIC GLAZE
For a variety of Roast Meats, such as Duck & Lamb, use Chefwise Demi Glace to create a sweet & tangy Raspberry Balsamic Glaze.
DRY RUB for BBQ MEATS
Combine, Chefwise Demi Glace with a variety of dry herbs & spices for a unique signature Dry Rub for BBQ Beef or Pork Ribs.
VEAL OSSO BUCO MILANESE
Try a touch of Chefwise Demi Glace in a classical Italian preparation Veal Osso Buco Milanese, for that extra rich robust flavor. Buon Appetito!
POMEGRANATE & HONEY LAMB TANGINE
Warm Mediterranean Nights…'85try a Pomegranate & Honey Lamb Tangine! The secret ingredient …'85 Chefwise Demi Glace, the making of memorable meal.
CLASSIC BEEF BOURGUIGNON
The Classical flavors of Beef Bourguignon; beef, red wine, mushrooms, pearl onions and bacon, all enhanced with the convenience and ease of Chefwise Demi Glace.
CLASSIC AMERICAN BEEF STEW
Home-cooked flavors of Mom’s American Beef Stew are a breeze with Chefwise Demi Glace.
