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CARAMELIZED SUGAR AZUCAR CARAMELIZADA

CARAMELIZED SUGAR AZUCAR CARAMELIZADA
PRODUCT: CARAMELIZED SUGAR AZUCAR CARAMELIZADA DESCRIPTION: Dehydrated preparation for Caramelized Sugar. DIRECTION: Sprinkle on top of the Crème brulee before serving. The caramel will rehydrate within 5 minutes. MODO DE EMPLEO: Rociar encima de la Crema Catalana antes de servir. El caramelo se rehidratara en 5 minutos. SHELF LIFE & STORAGE : Best before: See bottom of the can. Store in dry place. Well cover after use. Mejor antes: Ver abajo de la lata. Conservar en sitio seco. Tapar la lata bien después de usar. PROPORTIONS: Product / Producto 31.5 oz (900 gr) One can Una lata SUGGESTIONS OF RECIPES : SUGAR GLAZED BANANA SPLIT For that special treat, try using Chefwise Caramelized Sugar on split/halved bananas for that one of a kind classic dessert; Banana Split Ice Cream Sundae! GLAZED FRUIT TARTS Finish a fresh fruit tart, using Chefwise Caramelized Sugar instead of fruit glaze. Adding finesse to your special desserts, along with the ease & a convenient method for that final touch! GLAZED FRESH STRAWBERRIES Dip fresh perfectly ripen whole summer strawberries in your favorite liqueur, and roll into Chefwise Caramelized Sugar. Now, the difficult part…'85wait a few moments for the candy like sugar crust to form, and serve. Your guest will be amazed and impressed with such a easy and elegant dessert! ROAST SALMON with MAPLE BROWN SUGAR CRUST Here is an innovative use for Chefwise Caramelized Sugar. Roast Salmon fillet with a glaze of maple syrup, then finish with a sprinkle of Caramelized Sugar, a few moments before serving. Roast Salmon with Maple Brown Sugar Crust, a creative touch to a classic American dish. GLAZED ‘CANDIED’ THANKSGIVING YAMS For your next Thanksgiving Dinner, prepare your favorite Yam side dish, BUT finish with a generous sprinkling of Chefwise Caramelized Sugar. Glazed ‘Candied’ Yams will be the perfect accompaniment to your Thanksgiving Turkey. SUGAR CRUSTED PORK CHOPS or SMOKED HAM This is definitely a creative touch to classic flavors. Generously sprinkle CHEFWISE Caramelized Sugar on grilled, baked or seared juicy pork chops. Better yet, try Chefwise Caramelized Sugar on a succulent Smoked Country Ham. Imagine the savory saltiness of smoked ham and the sweet crunch of caramelize sugar...your taste buds will go wild!


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